Osmo-dehydrated functional product containing fructo-oligosaccharides: physical, chemical and sensorial characteristics
نویسندگان
چکیده
منابع مشابه
synbiotic containing bacillus coagulans and fructo-oligosaccharides for functional abdominal pain in children
aim : we evaluated the effectiveness of a synbiotic in the treatment of childhood functional abdominal pain (fap). background: probiotics are effective in the treatment of functional gastrointestinal disorders in adult patients, but there is lack of information in children. patients and methods: children with fap, based on the rome iii criteria ( n = 115, aged 6-18 years), were randomized to re...
متن کاملUseful characteristics and commercial applications of fructo-oligosaccharides.
Introduction Fructo-oligosaccharides consist of several fructosyl residues linked to a terminal glucose moiety. They occur naturally in many plant species, such as onion, edible burdock, asparagus, wheat and so on. These fructo-oligosaccharides are commercially produced from sucrose by the transfructosylation reaction of an enzyme or from inulin by enzymatic hydrolysis. This paper reviews the b...
متن کاملSynbiotic containing Bacillus coagulans and fructo-oligosaccharides for functional abdominal pain in children
AIM We evaluated the effectiveness of a synbiotic in the treatment of childhood functional abdominal pain (FAP). BACKGROUND Probiotics are effective in the treatment of functional gastrointestinal disorders in adult patients, but there is lack of information in children. PATIENTS AND METHODS Children with FAP, based on the Rome III criteria (n = 115, aged 6-18 years), were randomized to rec...
متن کاملMetabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides
PURPOSE We investigated the effects of dietary supplementation with strawberry extracts rich in ETs and fructo-oligosaccharides (FOS) on the intestinal microbiota and the formation of bacterial metabolites in the distal intestine, as well as the absorption of ET metabolites and antioxidant status in rats. METHODS Rats were allocated into six groups of eight animals each and fed for 4 weeks wi...
متن کاملPhysico-Chemical and Sensorial Characteristics of Chocolate Prepared from Soymilk
The demand of milk product is increasing. Among all the milk products chocolate is mostly preferred confectionary product. In the present research the beany flavour of soymilk was reduced to a greater extent by autoclaving and washing. Various combinations of ingredients were tried for preparation of soymilk chocolate. Among the entire formulations sample ‘O’ had excellent appearance, color, gl...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2012
ISSN: 1516-8913
DOI: 10.1590/s1516-89132012000600017